01 / ABOUT THE PLACE
About this place
At Coffee Land, you can choose a coffee by telling the staff whether you prefer something bright and acidic or more pronounced and bitter. One customer reported enjoying an acidic coffee followed by a bitter one; another said the staff asked about their preferred flavour and blended a coffee to match. If you are unsure where to start, simply say you lean towards acidity or bitterness. Customers have also reported being able to order a single-origin coffee by name, so you can begin with your taste rather than knowing the names of the beans.
The Coffee Land Blend listed on the menu is based on Toraja coffee, with a rich body and aromatic bitterness. For something lighter, the Hotel Blend is described as mild and free of strong or unusual flavours. The Kilimanjaro Kibo is presented as a brighter option, with fruity aroma and acidity, while the Guatemalan coffee is described as aromatic, full-bodied and acidic. Kenyan beans are another option for those seeking a more bitter, dark roast. You can also choose beans to take home after your drink: customers have described a broad selection and said the owner helped them choose by explaining the beans’ characteristics.
The menu materials also list the “famous” cheese toast, a tuna sandwich and cinnamon toast, offering something to pair with a drink. Several customers have reported drinking coffee at the counter, while others have said they were told that only beans were available for sale. If you are planning to eat or drink in, it is sensible to check in advance whether dine-in service is available. Customers have also mentioned small goods and international knick-knacks alongside the beans. Whether you want to talk through your coffee preferences or browse for beans to take home, there are different ways to enjoy the shop.
